Healthy People 2030: Health Promotion and Disease Prevention

Course Code: REL-ACU-0-HPHPDP

Hours: 1

Type: Online Course

Content Expiration Date: 12/31/2025

Learning Objectives:
Describe the vision and goals of the Healthy People initiative, along with the different types of objectives included in HP2030.
Discuss pertinent new and changed objectives in the 2030 version of the Healthy People initiative and their significance in practice.
Identify HP2030 objectives and evidence-based initiatives for improvement for respiratory diseases and nutrition and healthy eating.

Outline:
Healthy People 2030: Health Promotion and Disease Prevention

Section 1: Introduction

About This Course

Learning Objectives

Section 2: Healthy People Overview

HP Vision

HP Goals

Types of HP Objectives

Leading Health Indicators (LHI)

Overall Health and Wellness Measures

Coronavirus Disease 2019

Section 3: 2030 Changes

Summary of Changes

Core Objectives

Health Literacy

Social Determinants of Health

Section 4: Respiratory Disease Objectives

Asthma

COPD

Lung Cancer

Pneumonia

Sleep Apnea

Pneumoconiosis

Section 5: 2030 Nutrition and Healthy Eating Objectives

Food Insecurity Objectives

Healthy Eating Objectives

Nutrition-Related Health Condition Objectives

Pregnancy

Section 6: Review

Section 7: Conclusion

Course Summary

Course Contributor

Resources

References

Instructor: Cathryn Ayers, RN

Cathryn Ayers, RN, MSN has nearly 10 years of critical care experience. She was active in multiple committees to improve patient safety, executed staff education activities, and managed the new graduate orientation program for those entering intensive care units. Cathryn obtained a license for massage and bodywork therapy in 2012 and graduated from the University of North Carolina at Greensboro in 2016 with a Master of Science in Nursing Education. She has provided telephonic case management services and developed program materials to facilitate positive outcomes for people with rare conditions across the United States. Cathryn has a passion for teaching and helping others to be their best.

Target Audience:
The target audience for this course is: Dietitians; Nurses; Respiratory Therapists; in the following settings: Acute Care Facility.

Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.

Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at support@reliaslearning.com.

All courses offered by Relias Learning, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.

To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.

Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.